Endo Friendly Granola
So simple to make, packed with healthy nutrients and easy on the #endobelly
I like to eat mine with coconut yogurt.

High in fibre, healthy fats and protein.
Used the apple cinnamon granola from @bakeritablog as inspo but made some #endodietfriendly substitutions. If you haven’t checked out her blog/cookbook I highly recommend you do so.

Ingredients:
1.5 cups gf rolled oats (sub extra nuts/ seeds if oats don’t agree with you)
1/2 cup raw almonds, chopped
1/2 cup raw brazil nuts, chopped
1 cup unsweetened coconut flakes
1/4 cup pumpkin seeds
2 tbsp black chia seeds
2 tbsp hemp hearts
1/2 cup unsweetened applesauce
1/4 cup almond butter
1/3 cup coconut sugar
1/4 cup coconut oil, melted
2 tbsp pure maple syrup
1 tsp pure vanilla extract
1 tbsp cinnamon
1/4 teaspoon sea salt
1/2 cup unsweetened dried cherries

Preheat oven to 300°F and line a baking sheet with parchment paper.

In a large mixing bowl, combine the oats, nuts & seeds.
In another small bowl combine remaining ingredients.
Pour wet ingredients over dry ingredients and stir together until the dry ingredients are completely coated.

Line a baking sheet with parchment paper, pour the granola evenly onto the pan using 2 pans if needed. Bake for 60ish min, mixing every 15min or so. After 30min mix in the dried cherries for the last 30min. Let granola cool completely before storing. #healthyfoodrecipes

Written by

Jessica

Jessica